À LA CARTE
SAMPLE MENU
STARTERS
£15.00
BEEF TARTARE
Cacklebean egg yolk, toasted bread
£15.00
£14.00
TUNA
pink grapefruit, orange fennel, capers (GF) (P)
£14.00
£13.00
ONION & ALE SOUP
cheese scone, tomato chutney, malt syrup (V)
£13.00
£14.00
BEETROOT
roasted, sheep yoghurt, dukkha, amaranth (V) (GF)
£14.00
MAINS
£40.00
BEEF FILLET
peppercorn sauce, beer braised shallot, triple cooked chips (GF)
£40.00
£35.00
LAMB RUMP
caramelised cauliflower, herb puree, rosemary & garlic sauce, monks beard
£35.00
£39.00
JOHN DORY
black olive, fennel, chicory marmalade, sauce vierge (GF) (P)
£39.00
£34.00
STONE BASS
paraloude clams, spring greens, sea herbs, wild garlic (GF) (P)
£34.00
£25.00
HISPI CABBAGE
gochujang butter, sesame whipped tofu, peanut & garlic dressing (V) (N)
£25.00
SIDES 5.00
parmesan & truffle chips (V) (GF) | tenderstem broccoli, romesco (N)(V) | cauliflower cheese (V)
DESSERTS
Vegetarian option available
SELECTION OF ENGLISH CHEESES
fig chutney, grapes, raisin bread, crackers
Vegetarian option available
14.00
£11.00
CHOCOLATE BROWNIE
barley ice cream (V)
£11.00
£11.00
BASQUE CHEESECAKE
blood orange, orange mascarpone (V) (GF)
£11.00
£11.00
RHUBARB CRUMBLE SOUFFLÉ
vanilla ice cream, ginger sauce (V)
£11.00
AVAILABLE
THURS - SAT | 12PM - 2PM
WED - SAT | 6.30PM - 9PM
Please note: Either the A la Carte Menu or Tasting Menu must be chosen by the entire table. Guests are welcome to make a decision on menu choice on arrival, regardless of which menu was pre-booked. All prices inclusive of VAT and are subject to change.
Please advise us 24 hours prior to your reservation for allergies and dietaries to be catered for.
Vegetarian options are available as above. We cannot cater for vegan diets.