À LA CARTE
SAMPLE MENU
STARTERS
£15.00
BEEF TARTARE
oyster mayonnaise, crispy nori, oyster leaf (GF)
£15.00
£14.00
COD
courgette, dashi potato, basil velouté, mussels (GF) (P)
£14.00
£14.00
ENGLISH PEAS & ASPARAGUS
pea custard, quail egg, Australian winter truffle (V) (GF)
£14.00
£14.00
ISLE OF WIGHT TOMATO
whipped ricotta, tomato sorbet, nasturtium, tomato essence (V)
£14.00
MAINS
£40.00
BEEF FILLET
peppercorn sauce, beer braised shallot, triple cooked chips (GF)
£40.00
£35.00
LAMB RUMP
caramelised cauliflower, herb puree, rosemary & garlic sauce, monks beard
£35.00
£38.00
HALIBUT
lobster & tarragon mousse, turnip, Champagne sauce (GF) (P)
£38.00
£25.00
HISPI CABBAGE
gochujang butter, sesame whipped tofu, peanut & garlic dressing (V) (N)
£25.00
petit pois à la française (GF) (Vegetarian available)
SIDES 5.00
parmesan & truffle chips (V) (GF)
petit pois à la française (GF) (Vegetarian available)
DESSERTS
£14.00
SELECTION OF ENGLISH CHEESES
fig chutney, grapes, raisin bread, crackers (Vegetarian option available)
£14.00
£11.00
ENGLISH STRAWBERRIES
honey & lavender parfait, white chocolate, strawberry crisp (GF) (V)
£11.00
£11.00
SALT CARAMEL CUSTARD TART
banana ice cream, rum caramel (V)
£11.00
£11.00
RASPBERRY SOUFFLÉ
peach & elderflower sorbet, vanilla cream (GF) (V)
£11.00
AVAILABLE
THURS - SAT | 12PM - 2PM
WED - SAT | 6.30PM - 9PM
Please note: The A la Carte Menu must be chosen by the entire table. If you would like to change your menu choice after booking, please contact us prior to your arrival. A la Carte reservations will be allocated a 2 hour booking window for your table. All prices inclusive of VAT and are subject to change.
Please advise us 24 hours prior to your reservation for allergies and dietaries to be catered for.
Vegetarian options are available as above. We cannot cater for vegan diets.