À LA CARTE
SAMPLE MENU
STARTERS
£15.00
CRSIPY PIG CHEEK
squid, seaweed, Thai green sauce (GF)
£15.00
£15.00
COD
chantarelle mushroom, garlic, parsley sauce (GF) (P)
£15.00
£14.00
BEETROOT
sunflower praline, goats cheese, sorbet (V) (GF)
£14.00
£14.00
DOUBLE RAVIOLI
winter squash & truffle, whipped ricotta, sage, hazelnut ponzu
£14.00
MAINS
£40.00
SIRLOIN OF BEEF
peppercorn sauce, beer braised shallot, triple cooked chips (GF)
£40.00
£36.00
STONE BASS
curried mussel, parsnip, lime pickle (GF) (P)
£36.00
£38.00
YORKSHIRE VENISON
potato & chestnut, sausage, celeriac, fermented blackberry (GF) (N)
£38.00
£25.00
HEN OF WOOD MUSHROOM
mushroom bread pudding, caramelised shallot, black garlic, sherry vinegar (V)
£25.00
heritage carrots, Vadouvan butter, Bombay mix (GF) (N)
SIDES 5.00
parmesan & truffle chips (V) (GF)
heritage carrots, Vadouvan butter, Bombay mix (GF) (N)
DESSERTS
£14.00
SELECTION OF ENGLISH CHEESES
Lovage seed crackers, homemade chutney & Guinness bread, grapes (Vegetarian option available)
£14.00
£11.00
CHOCOLATE & MILK
dark chocolate ganache, aerated white Nevado, salt milk ice cream (GF) (V)
£11.00
£11.00
BROWN SUGAR CUSTARD TART
caramel, apple, calvados, ice cream, hazelnut cremeux (V) (N)
£11.00
£11.00
CHERRY BAKEWELL SOUFFLÉ
preserved English cherries, toasted marzipan ice cream, amaretto (N) (GF) (V)
£11.00
AVAILABLE
THURS - SAT | 12PM - 2PM
WED - SAT | 6.30PM - 9PM
Please note: The A la Carte Menu must be chosen by the entire table. If you would like to change your menu choice after booking, please contact us prior to your arrival. A la Carte reservations will be allocated a 2 hour booking window for your table. All prices inclusive of VAT and are subject to change. A discretionary 10% service charge will be added to your bill. Please advise us 24 hours prior to your reservation for allergies and dietaries to be catered for.
Vegetarian options are available as above. We cannot cater for vegan diets.