À LA CARTE
SAMPLE MENU
STARTERS
£15.00
BEEF TARTARE
homemade carrot hot sauce, beef fat crumpet, crispy potato
£15.00
£15.00
COD
sweetcorn, brown crab emulsion, lemon (GF) (P)
£15.00
£14.00
BEETROOT
sunflower praline, goats cheese, sorbet (V) (GF)
£14.00
£14.00
DOUBLE RAVIOLI
winter squash & truffle, whipped ricotta, sage, hazelnut ponzu
£14.00
MAINS
£40.00
BEEF FILLET
peppercorn sauce, beer braised shallot, triple cooked chips (GF)
£40.00
£36.00
THIRKLEBY DUCK
potato terrine, duck sausage, celeriac, fermented blackberry sauce
£36.00
£38.00
HALIBUT
lobster & tarragon mousse, turnip, Champagne sauce (GF) (P)
£38.00
£25.00
HEN OF WOOD MUSHROOM
mushroom bread pudding, caramelised shallot, black garlic, sherry vinegar (V)
£25.00
heritage carrots, Vadouvan butter, Bombay mix (GF) (N)
SIDES 5.00
parmesan & truffle chips (V) (GF)
heritage carrots, Vadouvan butter, Bombay mix (GF) (N)
DESSERTS
£14.00
SELECTION OF ENGLISH CHEESES
Lovage seed crackers, homemade chutney & Guinness bread, grapes (Vegetarian option available)
£14.00
£11.00
CHOCOLATE & MILK
dark chocolate ganache, aerated white Nevado, salt milk ice cream (GF) (V)
£11.00
£11.00
JERSEY CREAM & VANILLA TART
fig leaf ice cream, cream soda (V)
£11.00
£11.00
SPICED PUMPKIN SOUFFLÉ
brown butter ice cream, pecan crisp, maple vinegar (N) (GF) (V)
£11.00
AVAILABLE
THURS - SAT | 12PM - 2PM
WED - SAT | 6.30PM - 9PM
Please note: The A la Carte Menu must be chosen by the entire table. If you would like to change your menu choice after booking, please contact us prior to your arrival. A la Carte reservations will be allocated a 2 hour booking window for your table. All prices inclusive of VAT and are subject to change.
Please advise us 24 hours prior to your reservation for allergies and dietaries to be catered for.
Vegetarian options are available as above. We cannot cater for vegan diets.